Very tender semi-aged soft-paste cheese, oval in shape, with a creamy heart and pleasant savory character. Aging in a controlled-temperature room for two weeks develops an aroma of cooked milk and dried fruit, in a clean and balanced profile. Bonrus is recognizable by its oval shape, specifically designed to promote uniform aging over two weeks. The result is a creamy, melting heart with a pleasant savory character that reveals a distinctive aroma of cooked milk and dried fruit on the nose and palate. A clean and balanced profile, among the most accessible and immediate in the range.