The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. Made purely from the local Falanghina grape the wine was fermented in stainless steel and then matured for five months in stainless steel tanks on its lees, which imparted texture and complexity. The nose and palate are intense and persistent with notes of delicate white flowers and stone fruits. The Falanghina de Sannio is a refreshing, well-balanced wine with a long, clean and zesty-lemon finish.