The 30,000 Maravedíes name comes from the price paid to buy the whole region from the monks who fostered the cultivation of the vines. Pale garnet in color, it opens with a hint of popcorn alongside herbal notes and a touch of fresh cherry. The stems contribute fine tannins in a style reminiscent of carbonic maceration. Fresh and flavorful, this finishes with lively fruit and a light, granular texture.