The name says it all: Titillo was created to tantalize and provoke the senses. A 100% artisanal Verdicchio, the product of an organic and biodynamic approach on calcareous marl soils. Hand-harvested and fermented with indigenous yeasts, it ages for 10 months in stainless steel with intense batonnage to combine vibrant freshness with a velvety, complex structure. Verdicchio is one of those grapes that often flies under the radar but we absolutely adore it and it'd be hard to find a better paring with fresh grilled seafood.