Belgian tripels are not for the faint of heart, but for the stout of taste, they provide a delicious, almost meditative experience. With classic banana and clove notes, Westmalle's triple is the first recognized tripel, dating back to 1956! The Beer Geek sez: Trappist monks have a long history of brewing beer, making jams, and crafting cheeses. This ale is the backbone of that holy trinity. Weighing in at a hefty 9.5% ABV, Westmalle has crafted a deceptively smoothgolden ale that perfectly balances the notes of brioche and warming spices, the result of secondary dosing with sugar and yeast. Sip slowly, meditate, and savor.