A multi-plot field blend of Trebbiano, Verdicchio, Macerato and Malvasia, from a number of elderly farmers as a way to bolster and preserve local winemaking. Raised in concrete and in neutral barrels of 228, 400 and 500 liters. Roughly a fifth of the fruit saw a short maceration in 2025, which was logistics rather than style (he couldn't press everything in a single day). Complex, saline and incredibly gastronomic in nature.