This wine is crafted from a blend of old Syrah and Grenache hand-harvested and pressed after fermentation to extract flavors and tannins. The intense Provençal sunlight which contributes to the development of thicker grape skins enhances the depth of flavors. Our goal is not to produce a powerful red, but rather an elegant wine with delicate structure, medium body, fine tannins and a bright finish. After pressing, the wine is aged in oak barrels for nine months. Currants and red cherries on the nose.