This has high-toned and heavily fruited aromatics with a distinct limey/citrus tinge along with the hint of straw and minerals which is what ripe Sauvignon Blanc should have as its varietal typicity. The strength of the aromatics resounds in the glass as the wine is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish while still having enough palate weight that there is length and complexity.

This relatively young estate, founded in just 2011, is making prototype Chablis from their 30 hectares of vines. This one sees no oak and showcases the bright and mineralic side of Chardonnay. Look for notes of ripe citrus, green apple, flowers, and flinty minerality.

Crunchy, bright red fruit profile with high-toned aromas of red and black cherry, cran-raspberry and lavender. The palate is brambly, earthy and wild, with blackcap raspberries, clean mulch, black plum and sweet thyme drifting up from the glass.

Nestled among the hills of Nizza Monferrato, Frasca produces their wines with a specific passion for combining elegance and a respect for tradition. The Frasca Family’s deep affection for Piemonte and its renowned wines fueled their decision to return to Italy, driven by the aspiration to craft elegant, terroir-driven wines in Nizza Monferrato. Their Barbera is produced without any oak aging to preserve the wine's natural fresh character and snappy red fruit notes. Bouquet rich in fruit, especially plums and cherries with hints of violet, cinnamon, cocoa and leather. In the mouth enveloping, dense, rich in soft but well-structured tannins; with the typical fine acidity of Barbera.

JB Neufeld has quietly become one of Washington’s most focused voices for site-specific Cabernet—and in Yakima Red, they bottle a broader vision of the valley. This is a Bordeaux inspired red blend where the nose is immediately expressive, offering aromas of blueberry, boysenberry, black cherry, and ripe plum layered with violet, lavender, crushed black stone, and dried herbs. Flavors of blackberry, black raspberry, and red currant unfold alongside notes of fresh mint, thyme, white pepper, cocoa, and graphite. The tannins are fine-grained and well integrated, supported by lively acidity that carries the wine through a long, savory finish marked by lingering black fruit, dried herbs, and mineral spice.