Fine and seamless, with mouthwatering acidity well-meshed with a rich range of crème de cassis, poached apricot, gingerbread and almond extract flavors, plus accents of fleur de sel, Meyer lemon peel and star anise. Long and lively on the creamy finish.

This native-yeast-fermented Chardonnay is a swirl of golden sunshine in the glass, with aromas of tangy tangerine, orange blossom and sweet cinnamon on the nose. Bright and balanced, the palate has lovely precision and freshness. Rated 95 Points Wine Enthusiast.

This wine is something new from the good people at Soter Vineyards. Eight grape varieties. Three Willamette Valley vineyards. All organically farmed. Totally delicious. The heart of the blend is Pinot Noir, Pinot Gris, and Pinot Blanc which create a bright, berry-toned foundation with floral lift. Grüner Veltliner, Gewürztraminer, Madeleine Angevine, Madeleine Sylvaner, and Siegerrebe all combine to flesh out the wine and give it richness and depth. Warm, bright, a little wild. Lush and layered on the palate with a crispness at the finish that pulls you right back in.

Sweet spices, rose petal, mint and succulent cherry/plum notes all lift from the glass. Supple and beautifully layered throughout, the Sonoma Coast hits all the right notes. A final burst of fruit rushes across the palate on the refreshing, inviting wine.

The second wine of Château Lascombes, the 2022 Chevalier de Lascombes is beautifully textured and medium-bodied, offering bright cassis and darker, almost blue fruits, alongside spicy floral nuances. It has an elegant mouthfeel and a great finish.