Sweet, creamy and intense flavor with a toasted aroma. Written up in the NYT as one of Italy's best imported cheeses! A top seller here at The Spirited Gourmet, you just can't go wrong with this crowd pleasing wonder from Piedmont. Cow's Milk, Annatto Seed, and paprika make up this beautiful, soft ripened wheel.

Ossau Iraty has a distinctive appearance with a natural, brushed, and rustic rind. The interior of the cheese is firm and smooth, ranging from ivory to pale yellow. The flavor profile is rich and complex, featuring nutty, fruity, and sometimes floral notes.

Rupert is an Alpine-style cheese from Vermont made with raw cow's milk. Nutty, sweet, and salty, it's a highly versatile and accessible cheese that’s both sharp and sweet, with complexity and character that only increase over time.