A restaurant chef preparing a dish

Friday, October 30, 2026 5-7P

Wines & Beers of the Week

Meet the Makers: Brigitte from Steininger at the table &

Ryan at the barrel with some spooky potions.

Our tastings keep getting better!

Join us on this Friday's tasting, while we welcome Brigitta Steininger to our tasting table.

The Steininger family estate comprises 135 acres and is owned by Karl & Brigitta Steininger. Karl inherited the farm from his parents in 1980, at this time and as young newlyweds, Brigitta and Karl decided to focus on grape growing and Karl soon found himself in oenology school. The winery was launched 1989.

Brigitta and Karl realized very quickly that they could only survive on the international market with high quality wines. “Our philosophy is to make wines, which show the fruit and the character of the grape. We love the stylistics, which we receive because of the cool climate and the terroir of the Kamptal – the flavors are clear, proud and expressive. We focus on the main varieties of Kamptal, Grüner Veltliner and Riesling. These varieties are very attractive to us because they produce very interesting wines from different vineyards and the different vintage conditions.” Karl’s chief lesson to his children is that good wine cannot be rushed. It must be given the time it needs to develop, mature and evolve.

Wines of the Week, October 30, 2026

Steininger Riesling - 750ml, 2023

On the nose, delicate notes of fresh stone fruit, peach and lime zest, floral nuances and a mineral touch. Juicy and elegant, with notes of white peach, a well integrated acidic structure and a mineral-lemon finish. This is a lovely introduction to the purity, energy and perfect balance of ripe fruit flavors and stony, dry, finish that is their hallmark.

Steininger Gruner Veltliner Sekt - 750ml, 2022

This regal bottle is short on neither power nor elegance. On the nose, there are notes of green apple, citrus, and white pepper. On the palate, you'll experience a harmonious fusion of flavors. This exquisite sparkling wine from Weingut Steininger offers a good structure, high acidity and minerality adding complexity. It offers a lasting experience, with a creamy depth and a prolonged, smooth aftertaste.

Steininger Pinot Noir - 750ml, 2022

The nose is delicately perfumed, offering notes of wild strawberries, red cherries and cranberries, layered with hints of rose petals, dried herbs and a touch of subtle oak spice. On the palate, the wine is medium-bodied and silky, with fine-grained tannins and a refreshing, well-integrated acidity that keeps the red fruit flavors precise and lifted. Juicy cherry and raspberry notes are joined by gentle earthy undertones and a whisper of clove and pepper, leading to a clean, graceful finish.

Steininger Riesling Sekt - 750ml, 2022

The Riesling Kamptal is the base wine for this wonderful Sekt. A delicious, creamy, perfumed sparkling wine, all fresh acidity with lively white fruits and softness. The acidity is infectious, giving great lift to this enjoyable crisp sparkler. Traditional/Champenoise method production is used to give the wine its fine texture.

Steininger Cabernet Sauvignon Rose - 750ml, 2025

The wine is 100% Cabernet Sauvignon. For the production, the grapes are crushed lightly and left on the skins for about 12 hours before being gently pressed. A delicious and delicate weave of berries, cherries, and raspberries, along with a vibrant well-integrated acidity, showcases the potential of Cabernet Sauvignon as a rose wine. On the palate there’s a hint of juicy lime and a touch of rhubarb along with that precise and clean structure.

Beers of the Week, October 30, 2026

Blood Orange Charms & Hexes / Banded Brewing, 4-Pack

Part of Banded's rotating sour series, the blood orange and hibiscus version is perfectly balanced between fruit and tart, with delicate aromas and pouring a lovely hue. Banded never uses lactose in their sours, so for all you lactose intolerant beer drinkers, this one's for you! The Craft Beer Geek sez: The wizards of Banded have blended blood orange and hibiscus a into a delicious potion that balances tart funky flavors with juicy and floral notes in a harmonious blend. Let their spell take over as you drain this draught, and wash away all the bad juju in your life, even if it's just for a moment.

Gunner's Daughter / Mast Landing, 4-Pack

Mast Landing has taken the bog-standard stout and made something special with this flagship beer of theirs. With a good does of lactose, this dark creamy beer is perfect on its own or as part of an adult frappe. The Craft Beer Geek sez: Heavily roasted malts are what give this milk stout it’s nutty taste, and when you combine that with lactose, the result tastes like a peanut butter stout, without nuts. A fantastic choice for an after-dinner drink, Mast Landing’s flagship stout is always a winner.

Elixir / Hopothecary Ales, 4-Pack

The flagship New England double IPA from Hopothecary Ales based in North Reading, this hazy, juicy IPA is deceptively drinkable, hitting all the notes you want from your New England IPA. A little citrus, a little earthiness, with a creamy mouthfeel, this brew is a showcase of greatness from Hopothecary. The Craft Beer Geek sez: Yes, it's high test, but this DIPA is dry-hopped with the perfect blend of hops to bring notes of candied orange and stone fruit that leads to a dank finish. Smooth as hell!

Dubbel Ale / Westmalle, Single

The Craft Beer Geek sez: With notes of stewed fruits and raisins, a warming fullness, and a very smooth finish, this 7.7% Dubbel can sneak up on you, but it makes a perfect nightcap after a good meal.