Not your typical Loire Sauvignon Blanc, while this shows plenty of citrus zest and distinct mineral backbone, there are elements of yuzu and lemongrass that lend the wine a more exotic character than you might expect. Totally. Delicious.

Brocard is among Burgundy's most important organic and biodynamic estates. They produce wines with precision and bright acidity. The estate is famous for an impressive range of Premier and Grand Cru Chablis, and a lively Sauvignon Blanc from the Saint-Bris appellation. Citrus notes on the nose with orange blossom. A very pure palate with mandarin aromas which gives it all the delicacy. A fresh wine with a very beautiful mineral energy. Pair with an amuse bouche, seafood platter, or Comte cheese.

Juicy and full-flavored without being heavy, this California Pinot delivers the classic freshness and aromatic profile you expect in a Pinot Noir without having to shell out the big bucks. Cherries and raspberries abound on the palate with subtle notes of toast and baking spices showing on the finish.

A newer name in the context of the historic La Morra section of Barolo, Trediberri has a passionate trio behind it, dedicated to crafting profound examples of the legendary terroir. Trediberri's is unquestionably one of the best available. Primarily from their vineyards in La Morra and Roero, this Nebbiolo is also sourced from alongside their Dolcetto vines in Vicoforte. Brilliant ruby-red color, this unoaked, fruity and drinkable nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice and funny chat. Drink it slightly cold, maybe while sharing a platter of mixed charcuterie or with some lovely tajarin al ragù.

A beautiful structured medium-bodied Shiraz with juicy ripe plum and dark berry flavours. Has fine textures of sweet spice, new leather and a hint of savoury, refreshed with a juicy, plummy finish.