Nai e Señora (“Mother and Lady”) is a young albariño wine. It is produced with 100% albariño grape from the Salnés Valley, with its distinct elegance, structure and salinity, lent to it by the marine influence of the Ría de Arousa sea. It evolves very nicely during its first three years of life. Its label features the silhouette of a woman in a dress with motifs evoking a vineyard in the spring, or in the autumn just before the harvest.

100% unoaked Chardonnay from the eastern edge of Chablis where Tonnerre and Epineuil come together, Marsoif is currently run by Raphael Masson, who took over in 2005. The property itself however, dates back to the 12th century and the Knights Templar. This wine shows nice high tones with minerality and salinity that's more like traditional Chablis. The nose is engaging with notes of apple, quince, and peach alongside floral touches of honeysuckle, hawthorn, and jasmine. On the palate, this Petit Chablis really shines with fruity and floral notes and a touch of lemon which gives it a vibrant and edgy side.

The first vintage of this rosé was a way for Day to salvage her smoke tainted Pinot Noir grapes following the devastating 2020 wildfires on the West Coast - hence the name Lemonade; making lemonade from the lemons you are given. Well, fast-forward a few years and "Lemonade" has been a mainstay of our rose offerings because each year it just gets better and better. The latest version of this wine continues the bright, juicy tradition that Lemonade has become. As the name would suggest, this delicious bottle is as easy to drink as lemonade. Think floral aromatics, fresh, zippy citrus, light red fruit, pink grapefruit and just the right amount of lift to keep everything feeling crisp and alive.

Sylvain Langoureau has become quite the rising star in St Aubin and Chassagne where his white wines are always highly sought-after. But Sylvain has a little bit of his domaine (about 15%) planted to Pinot Noir and this wine is proof that he knows his way around the Pinot Noir grape as well. Beautifully fragrant with notes of cherry, blackberry, and mocha, this wine practically leaps from the glass. Fresh, delicate, and soft on the palate, there are elements of cherry and raspberry notes that mingle with a kind of forest floor woodsy character. Wonderfully elegant Burgundy that doesn’t blow up your wine budget? Yes!

A new wine from the Vina Real winery, the Bakeder is a village red produced with Tempranillo grapes from Laguardia. It shows a more modern style of Rioja that shows well very young, is quite fruit-driven and with a soft mouthfeel and velvety tannins. It has purity of fruit, elegance and finesse with respectful oak after 10 months in French barriques.