Pla de Gates is a blend of Grenache Blanc and Grenache Gris that Anna Espelt grows in her Mas Marés vineyard. Having gained experience with these varieties further inland where the climate is warmer, Anna has discovered that they really shine closer to the Mediterranean, where nearly constant winds result in smaller clusters, berries, thicker skins, and fresher acidity. All of the delightful characteristics of Grenache Blanc are here like citrus and tropical fruits, white flowers, and crisp acidity but with a bolder, more luscious character that offers a richer texture on the long finish.

Cortese - the grape of Gavi - has been cultivated in Piedmont for centuries, particularly in the southeastern part of the region. Historical records suggest that the grape has been a cornerstone of the area’s viticulture since at least the 17th century. The grape’s name, derived from the Italian word for “courteous,” reflects the wine’s elegant and approachable nature. This biodynamic wine is bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits. Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish.

56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve.

The Triacca estate, established in 1897 (formerly a Dominican monastery) has vineyards in 3 of the 5 subzones: Valgella, Tirano and Sasella. Now in the 5th generation, the Triacca family continues to experiment with innovative processes – such as contour farming, while using respectful and sustainable vineyard practices. The wines are reflective of the tradition of the area as well as the winery touch.Valtellina is a marvelous wine growing zone on the Italian, Swiss border, along the eastern Alps. Here in the Lombardy region there is an immense history as being the crossroads of Europe. The region runs east-west following the Adda river which spills out into Lake Como.The high altitude allows for a cooler climate Nebbiolo, locally known as Chiavennasca. Here you find wines of perfume, delicate fruit and softer tannin than In Piedmont.

Feudi del Pisciotto Nero d'Avola is a captivating red wine that showcases the best of Sicily's winemaking traditions. The vineyards where the grapes are grown benefit from the region's warm climate and volcanic soils, resulting in rich and expressive flavors. The winemaking process involves careful selection of the finest Nero d'Avola grapes, followed by fermentation and aging in oak barrels. The end result is a wine with a deep ruby color, velvety texture, and a harmonious balance of ripe dark fruits, spice, and subtle mineral/smokey notes.