Pošip is an ancient indigenous grape that originally comes from the island of Korcula, where the grapes for this wine were grown. The vineyard's inland location, and the influence of the Adriatic provide a dynamic winegrowing environment. This posip is loaded with bright aromas of melon and dried herbs. Medium complexity, fine pear fruit, delicate sweetness, elegant and well attached, already developed, a multifaceted food companion.

Malvazija Istriana is one of the most important grapes of Croatia. Located 400 meters above sea level, the Benvenuti family produces only 50,000 bottles a year as they focus on high quality wines. Nicely round, fresh and mineral driven wine with aromas of lemon, fresh cut grass and elderberries. Juicy, elegant and ripe with yellow fruits at the core. Minerality and some blossom honey notes show on the finish

One of the key Croatian red varieties, and the most important Istrian red variety, Teran holds a special place in Benvenuti wine history. This wine comes from the vineyards in Španjole, at 300 meters above the sea. The aromas of currant, vanilla, violet, cinnamon, pepper, anise, macchia, herbs, tar, and spice predominate. The complexity of this wine is rich. Dry, lush and warming on the palate, this finishes with fresh, fine tannins. Balanced, intense, and long lasting on the palate, this is memorable stuff.

Comprising 50% Teran and the rest of the blend divided between Tempranillo and Nebbiolo, and a dash of Merlot. This ideal food wine supports the best features of each grape. The Nebbiolo brings violet and other floral notes to the nose, while on the palate the distinctive Nebbiolo tannins are present. The Merlot and Tempranillo smooth the tannins and fill your mouth with rich and robust flavors. Lastly, Teran - a local Istrian grape - brings rich dark fruits and cleanses the palate with a touch of acidity.