Mokoroa is a rosé txakoli made from 50% Hondarrabi zuri and 50% Hondarrabi beltza. After the grapes are harvested, the blend of two Hondarrabi grapes is macerated with their skins before being pressed for 15 hours and then fermented in tanks. This rosé wine is quite light, young and fresh, but it has the tannins provided by the grape skins. It still has the identity of txakoli, the acidity and the good citric touch, but the hondarrabi beltza gives it a touch of red fruits, such as strawberry or cherry, and also a characteristic slight bitter touch.

Always one of the first roses to hit the market, this traditional Mediterranean comes from 25-50 year old vines grown along the Gassac River. A lively, vivid rose pink in color with pleasant, intense, floral and citrus notes. Well-balanced with freshness combining red currants and berries on a tight finish. Splendidly fresh and long. This is always an absurdly great value, year after year.

Figuiere's Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea. Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea, where there's a five-degree difference in temperature from their vineyards to those of the interior. The freshness found in theeir wines is very singular to the La Londe region.

It seems that with each passing season, more and more superb offerings are landing from Greece. Gone are the days of Retsina and Ouzo as your options, now we have an incredible variety of wines and grape varietals to choose from. Apla's dry rose starts with elegant notes of tangerine, orange, strawberries and white cherries dominate the nose followed by a fine hint of tomato leaf, one of the unique aromas of Xinomavro. Full bodied and layered yet crispy, with aromas of strawberries and raspberries with a long, refreshing finish. A great rosé to enjoy it on its own or with several types of cuisine.

Big, bold, and boisterous, this liter-sized bottle of rose is all about summertime refreshment and fun. A lively pink color with aromas of red fruits and floral notes. Clean, and crisp with excellent acidity - harmonious and persistent. 100% Garnacha farmed organically in a stark, semi-desert corner of Navarra in northern Spain. Tasty and refreshing, no summertime cookout is complete without this!

Clean, crisp, and hitting all the classic notes of a Czech style pils, Czechvar is in fact the parent of the US beer known as Budweiser. Something about the use of traditional Saaz hops, Moravian malts, and the local water near the town make this a far superior beer. When you want something that goes down easy but still tastes great, grab one of these! The Beer Geek sez: Czechvar is far superior to the domestic sound-a-like. There's something about the use of traditional Czech hops and water, and the exclusion of filler ingredients such as rice, that make for a simple but refreshing and tasty lager.

Brewed in the same copper kettle and using the same recipe from centuries ago, Schlenkerla is one of the last breweries that uses traditionally beechwood-smoked malts to make their rauchbiers. As for the flavor and the aroma? Liquid bacon should say it all. Great to pair with barebecue and grilling, or as the marinade base for your steaks, this beer is absolutely dynamite.

Belgian tripels are not for the faint of heart, but for the stout of taste, they provide a delicious, almost meditative experience. With classic banana and clove notes, Westmalle's triple is the first recognized tripel, dating back to 1956! The Beer Geek sez: Trappist monks have a long history of brewing beer, making jams, and crafting cheeses. This ale is the backbone of that holy trinity. Weighing in at a hefty 9.5% ABV, Westmalle has crafted a deceptively smoothgolden ale that perfectly balances the notes of brioche and warming spices, the result of secondary dosing with sugar and yeast. Sip slowly, meditate, and savor.

Clean, crisp, and hitting all the classic notes of a Czech style pils, Czechvar is in fact the parent of the US beer known as Budweiser. Something about the use of traditional Saaz hops, Moravian malts, and the local water near the town make this a far superior beer. When you want something that goes down easy but still tastes great, grab one of these!