Wines

This Friday from 5–7 PM, at the tasting table we're pouring five wines that capture everything we love about this time of year: bright whites, refreshing rosé, and light, easy-drinking reds made for warm evenings and good company.

We'll travel from Napa Valley to Bordeaux, wander through the lavender-lined hills of Provence, and finish among the vineyards of Beaujolais and the Loire Valley.

2024, Massican, “Gemina” White Wine, Napa Valley, California

2024, Château Dauzac, “D De Dauzac” Bordeaux Blanc, Bordeaux, France

2025, Château Sainte Marguerite, “Symphonie” Côtes de Provence Rosé, Provence, France

2023, Arnaud Combier, “Premières Gouttes” Beaujolais Villages, Beaujolais, France

2023, Marc Bredif, Chinon, Loire Valley, France

Beers

Kicking it old and new school

The humble pilsner is an often overlooked style. It seems so simple, until you have a bad one, and then you realize just how difficult it is to craft such a delicate but flavorful beer. Tonight we are showcasing two traditional pilsners from the Old World, plus a New World version that has become quite popular. Maybe you’ll be the next convert!

Czechvar (Czech Pils, České Budějovice, CZ, 5.0%)

Rothaus Pils (German Pils, Rothaus, Grafenhausen, DE, 5%)

Cold Pizza Pilsner (Italian-style Pilsner, Black Hog, Oxford, CT, 5.5%)